Vegan Pepperoni Recipe
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| Easy Vegan Pepperoni Recipe For beginner |
What Is Vegan Pepperoni and what is vegan pepperoni recipe
Rather than using animal derivatives, vegan pepperoni is smooth from plant-based products, for example, soy proteins, wheat gluten, tofu, legumes, and vegetables. different manufacturers use different bases to substitute the ‘meat element’ of authentic pepperoni, however, the result is normally the same: small, firm slices.
What is vegan pepperoni recipe?
Made from vital wheat gluten flour, this vegan pepperoni is seitan-based. Natural wheat gluten is a source of protein, which helps create a meaty texture in vegetarian meats.
Aside from tomato paste and spices, Pepperoni contains brewer's yeast, water, and tomato paste! What really makes the flavors come alive is the spice blend! There's spiciness, saltiness, pepperiness, and smokiness to it. YUM.
How do I make vegan pepperoni recipe?
Simple steps are required.
Combining the dry ingredients in one bowl, followed by combining the wet in another.
Mix wet and dry together, then knead the dough until smooth. Ideally, logs should be rolled into logs, wrapped tightly in foil, and baked for an hour.
Slice and top that pizza after it has cooled for a few minutes.
Ingredients:
DRY INGREDIENTS
- 1 1/2 cups vital wheat gluten flour
- 1/4 cup nutritional yeast
- 1 tablespoon smoked paprika
- 2 teaspoons fennel seed
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper
WET INGREDIENTS
- 3/4 cup water
- 1/4 cup tomato paste
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
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